Food Distribution - Millennium Youth Complex

Wednesday 24 de February del al Friday 26 de February del 2021
Este ha terminado. Si has asistido, permite que el organizador lo sepa grabando tu Impacto!

Información

We can help our neighbors get the food they need. Last week's weather is still making it hard for many people to get the food and water they need. We need your help to distribute food to at Millennium Youth Complex this Wednesday and Thursday. 

We need 50 people each day; 25 for set up and 25 for breakdown. Everyone will help during the distribution. 

Thank you for helping keep our community healthy and safe!
Posiciones
0 Restantes
Registro
Registro cerrado
Se cierra el registro
En cualquier momento antes de que el cada turno termina o cuando no hay más espacio.
Detalles del requisito
Wondering if you should register to volunteer? Based on the CDC guidelines, we are asking you the following questions:
  1. Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.

  2. Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.

If you answered "yes" to any of those questions, we ask you not to register. We are doing all we can to align with best practices and keep our community healthy.
GivePulse
196 Posiciones llenas | 132 Impactos | 536 Horas

Turnos (9)

1 - 3 de 3 Turnos
TurnoHora de InicioHora de finalizaciónDescripciónRegistrantes necesarios
 
Set-Up Crew10:00am (CT)2:00pm (CT)Set-Up Crew will unload boxes, site set up, set up system for drive through and help manage drive through with direction from event organizers. 

For help with issues on the day of the event please contact Sharounda Robinson @ (512) 297-9392

25/25Sobre
Middle Crew2:00pm (CT)6:00pm (CT)Members of the Middle Crew will help manage drive through with instruction from event managers.

For questions or issues day-of event please contact Sharounda Robinson @ (512) 297-9392
25/25Sobre
Final Crew6:00pm (CT)10:00pm (CT)Final Crew will help manage drive and close down the site with direction from event organizers. 

For help with issues on the day of the event please contact Sharounda Robinson @ (512) 297-9392
0/25Sobre

1 - 3 de 3 Turnos
TurnoHora de InicioHora de finalizaciónDescripciónRegistrantes necesarios
 
Set-Up Crew10:00am (CT)2:00pm (CT)Set-Up Crew will unload boxes, site set up, set up system for drive through and help manage drive through with direction from event organizers. 

For help with issues on the day of the event please contact Sharounda Robinson @ (512) 297-9392

25/25Sobre
Middle Crew2:00pm (CT)6:00pm (CT)Members of the Middle Crew will help manage drive through with instruction from event managers.

For questions or issues day-of event please contact Sharounda Robinson @ (512) 297-9392
25/25Sobre
Final Crew6:00pm (CT)10:00pm (CT)Final Crew will help manage drive and close down the site with direction from event organizers. 

For help with issues on the day of the event please contact Sharounda Robinson @ (512) 297-9392
23/25Sobre

1 - 3 de 3 Turnos
TurnoHora de InicioHora de finalizaciónDescripciónRegistrantes necesarios
 
Set-Up Crew10:00am (CT)2:00pm (CT)Set-Up Crew will unload boxes, site set up, set up system for drive through and help manage drive through with direction from event organizers. 

For help with issues on the day of the event please contact Sharounda Robinson @ (512) 297-9392

25/25Sobre
Middle Crew2:00pm (CT)6:00pm (CT)Members of the Middle Crew will help manage drive through with instruction from event managers.

For questions or issues day-of event please contact Sharounda Robinson @ (512) 297-9392
25/25Sobre
Final Crew6:00pm (CT)10:00pm (CT)Final Crew will help manage drive and close down the site with direction from event organizers. 

For help with issues on the day of the event please contact Sharounda Robinson @ (512) 297-9392
23/25Sobre