I volunteered with Feeding South Florida for their Thanksgiving Meal Distribution, which was a drive through event. When I arrived, I helped organize the food into different sections and set up my assigned tent. Each table had 2 to 4 food items, and mine was in charge of black beans and rice. My team and I unpacked about five boxes of each item and laid everything out neatly on the table. During the distribution, we handed out bags of rice and beans to the families driving through, while others distributed what was on their table. By the time the event ended we handed out about 20 + bags of food, which I believe to be a good turnout. Overall, it was a really meaningful experience, and it felt good to give back and help make someone’s Thanksgiving a little happier.

