Ongoing Volunteer Opportunities with Feeding South Florida

On Friday October 18th, I was volunteering in Feeding South Florida's Client Choice Pantry. Which is where people can come to get fruits and vegetables as well as other foods. I was tasked with bagging up various vegetables into netted orange bags. The vegetables were in big boxes that I had to sort through depending on their condition. Overall I bagged, onions, orange / yellow peppers, avocados, sweet potatoes, and eggplants. I was also tasked with putting bags of vegetables into the fridges they have in the pantry. I was the only volunteer for that shift so I was mostly on just working by myself but I did have a staff member help instruct me.
The very next day, Saturday October 19th, I was again volunteering for the Client Choice Pantry. I was doing mostly the same things as before. I was tasked with sorting and bagging Cucumbers, Sweet potatoes.Then I put away the bagged produce in Pantry Fridges, this included Cucumbers, Pre-Bagged Apples, and sweet potatoes. After I was done sorting and bagging the donated fruit, I broke down the produce boxes. Unlike the day before I was working with a few other people which made it more interesting.