I donated 20 non-perishable items including 4 corn cans of whole kernel corn, 2 corn of creamy style, 5 cans of green bean cuts, 4 cans of Chef Boyardee pasta, 2 cans of oranges, 2 cans of tuna, 1 can of sweet peas.
I donated 20 non-perishable items including 2 cans of corn, 3 cans of fruit, 1 can of green beans, 1 can of sweet potatoes, grape jelly, syrup, 1 jar of peanut butter, 1 can of chili, 2 boxes of macaroni, 1 box of pasta, 1 box of sugar, mash potatoes mix, 2 packs of cereal, 1 box of pancake mix, 1 box of cake mix, 1 box of granola bars.
I had so much fun at Aggie Academy and being able to connect with the students.
